Submitted by Barb Petri

Serves 6

6 pork chops (1 chop per person)
1 medium onion, chopped
8 oz. frozen peas
8 large potatoes (peeled & cubed)
3 cans Campbells tomato soup
Salt & pepper to taste

In a large casserole dish, layer ingredients in order given, do not
dilute soup. Cover and bake for 1 1/2 hours at 350 degrees,
stirring occasionally.